Single vineyard, single varietal, same headache*.
On the nose: citrus zest, white flowers, spring fresh.
Palate: Pear, green apple, grapefruit, honey finish.
Appellation: Happy Canyon of Santa Barbara County
Vineyard: Vogelzang Vineyard
Brix at Harvest: 21.2
Aging: 8-hours skin contact. Foot stomped. Fermented in stainless steel. Aged on the lees for 6 months; neutral barrels. Full Malolactic Fermentation.
Bottling Date: February 2018
*The winery work. Not the hangover.